The Great New York Bagel Debate: Tradition vs. Innovation

The Great New York Bagel Debate

The Great New York Bagel Debate

In the vibrant and diverse culinary landscape of New York City, few topics ignite as much passion and debate as the humble bagel. We find ourselves at a fascinating crossroads in the bagel scene, where tradition meets innovation. Over the past few decades, bagels have transformed into larger, fluffier versions of their former selves, with the time-honored methods of hand-rolling, cold-fermenting overnight, and baking on burlap boards giving way to new techniques that cater to the evolving tastes of New Yorkers.

However, this shift has sparked a lively conversation about what constitutes a true New York bagel. Many enthusiasts argue that the city’s trendiest iterations barely even qualify as bagels. The options presented here, listed in alphabetical order, showcase a blend of classic and contemporary styles. Some represent the quintessential New York bagel experience, while others take a more avant-garde approach. Each has its own unique charm, whether enjoyed solo or as part of a delectable sandwich. They may evoke nostalgic memories from your childhood, or perhaps introduce you to a new favorite spot you’ve yet to discover. Naturally, in the spirit of New York, you’re entitled to your own opinions — after all, spirited debate is part of what makes this city so special.

Absolute Bagels
Location: Upper West Side

Credit: Heather Willensky for The New York Times

The origins of bagels are steeped in history, with tales ranging from the fantastical to the plausible. Ultimately, the bagel we cherish today made its way from Eastern Europe to New York’s Lower East Side, brought by Jewish immigrants in the early 20th century. Absolute Bagels represents a more recent chapter in the bagel narrative. Founded by Thai immigrant Sam Thongkrieng, who honed his craft at iconic New York establishments like Ess-A-Bagel, this shop is a testament to the evolution of the bagel.

Thongkrieng’s hand-rolled bagels are a labor of love, delivering a near-perfect balance of chewy crust and irresistible flavor. It’s well worth braving the seemingly endless line and ensuring you have cash on hand for this delightful bagel experience.

Address: 2788 Broadway (108th Street); Phone: 212-932-2052; Website: absolutebagels.fun

Apollo Bagels
Location: East Village, West Village

Credit: Heather Willensky for The New York Times

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