On the Verge: Celebrating Emerging Talent in Design and Culinary Arts

On the Verge: Celebrating Emerging Talent

On the Verge highlights the rising stars from various creative realms, including fashion, food, music, art, and design. This year, the cozy dining-room fires of Stissing House, the charming restaurant located in Pine Plains, New York, were ignited on September 26. In contrast, last year, the fires were lit a week later, on October 4. Chef Clare de Boer, who took the helm at this historic tavern in 2022, always marks this date; it signifies not only a shift in seasons but also the commencement of an essential pre-service ritual. The restaurant, housed in a building dating back to 1782, boasts five fireplaces, including one so expansive that you could comfortably fit a queen-size mattress within it, according to de Boer.

Lighting all these fireplaces during the cold months requires a dedicated effort, taking about 20 minutes each day. With this in mind, de Boer, now 35, has cultivated a deep appreciation for fire tools. This month, she proudly unveiled her own collection of fireplace accessories — a robust steel poker, a shovel, and a pair of andirons — through her furniture brand, Roseland, which she established with her husband, entrepreneur Luke Sherwin, last year. ā€œI aimed to design pieces that are not only simple and architectural but also large in scale while incorporating thoughtful details that enhance their functionality,ā€ she explains, savoring a slice of rosemary apple pound cake at their home in Brooklyn’s Park Slope neighborhood.

  • The shovel features a width of six inches, minimizing the number of scoops needed to clear out a fireplace.
  • The poker measures about three feet long, allowing users to effectively manage even the largest hearths. ā€œYou can really get in there,ā€ de Boer notes.
  • Both tools include scrolls at their tops, enabling them to be hung elegantly from the mantle.
  • The andirons are adorned with faceted ball tops and feet that curve upward, reminiscent of jester shoes, adding a playful touch to the design.

The pieces were meticulously crafted by Matt Foster and his talented team at Black Dog Ironworks in Enfield, Maine. They also designed a stunning martini table for de Boer and Sherwin, which is currently in use at Stissing House and available for purchase through Roseland. This sinuous, three-legged steel table draws inspiration from an 18th-century piece the couple discovered in the digital archive of the Winterthur Museum, situated in the historic Delaware mansion of Henry Francis du Pont, a renowned collector of American furniture and art. ā€œEverything we create is rooted in the American design canon,ā€ de Boer asserts.

Lighting the fires at Stissing House is a cherished morning ritual that takes about 20 minutes each day, creating a warm and inviting atmosphere for guests. The shovel and poker, beautifully displayed next to the martini table, can either be hung conveniently near the hearth or stylishly leaned against a wall.

De Boer envisions Roseland as a means to ā€œdraw people into an experience,ā€ particularly the comforting feeling of being at home in the picturesque Hudson Valley, a lifestyle that she and Sherwin, now both 35, have embraced since 2018, when they purchased a home in Dover Plains. At the time, de Boer was working tirelessly, six days a week, at King, the restaurant she co-founded in Manhattan. However, the couple began to spend every available moment upstate, adorning their home — and later, Stissing House — with vintage American furniture. They developed a special affinity for the Shaker style, a minimalist design aesthetic originating from a religious group that settled in New York in the 18th century, known for its emphasis on simplicity and durability. With three children under the age of six, de Boer reflects, ā€œeverything in our house must be as robust and practical as it is visually appealing.ā€

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