Embracing the Flavors of Fall: Lemony Chicken-Feta Meatball Soup
Yasmin Fahr’s lemony chicken-feta meatball soup with spinach is a delightful dish that perfectly captures the essence of transitional seasons. As the New York area experiences an unusual blend of fall and summer weather, this soup serves as a reminder that winter will inevitably make its appearance. The warmth of this dish is akin to storing sunshine in your bones, ready to be savored during the colder months ahead.
The vibrant combination of lemon and feta in this soup is reminiscent of the sun-drenched Aegean beaches, transporting you to a place of warmth and bliss. The addition of fresh spinach not only enhances the visual appeal of the dish but also contributes to its healthful benefits. A unique twist in Yasmin’s recipe is her choice to use rolled oats instead of traditional breadcrumbs in the meatballs. This substitution lightens the overall texture while still delivering a wonderfully tender bite. Additionally, the oats work to thicken the broth, creating a satisfying and nourishing meal. Don’t forget to have plenty of lemon wedges on hand for that final squeeze — it adds a zesty burst that brightens the entire dish.
Featured Recipe: Lemony Chicken-Feta Meatball Soup With Spinach
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Another aspect I adore about Yasmin’s recipe is the incorporation of cheese — because, frankly, who doesn’t love cheese? It’s a fantastic addition to dishes that might otherwise lack that creamy richness, such as my own shakshuka with feta. Yewande Komolafe seems to share this passion for cheese, as evidenced by her brilliant idea of incorporating halloumi into her skillet chicken with couscous and lemon. The nuggets of salty cheese, combined with freshly chopped lemon and crunchy walnuts, create a dish that bursts with flavor and texture, making it a true delight regardless of the season.
Equally vibrant and slightly spicy is Ali Slagle’s slow-roasted salmon with cucumbers and feta — yes, more cheese! In this recipe, Ali crafts an aromatic oil by blending red pepper flakes with smoked paprika, lending the salmon a beautiful ruddy hue and a hint of heat. The addition of fennel and coriander seeds rounds out the flavor profile, while the cool cucumber and salty feta serve as a refreshing counterpart to the rich, silky salmon. This dish is perfect for any occasion, making it a staple in my culinary repertoire.
